Thursday, June 25, 2009

Birthday Cake

This cake is a lemon infused vanilla, divided into four layers that are iced with a lemon zested cream cheese buttercream. Between the middle layers there is a layer of homemade strawberry preserves. The rose is made of fondant and painted with raspberry juice and luster dust, the berries and leaves are real.
This cake will serve 10-12 people.

1 comment:

Kayte said...

Absolutely elegant and delicious looking. You have such a way with styling and food/baking, etc. Who would not feel honored and special with this cake?